Chill Bowl Why Do You Have To Chill The Bowl First When Making Whipped Cream By Hand?

Sunday, January 10, 2010

Why do you have to chill the bowl first when making whipped cream by hand? - chill bowl

What is the scientific explanation for this?

linda m said...: You must not do so if it is not realistic warm in the kitchen, but it will take time for the cream ... Cream better really cold bowl and bat, whip soon ... do not know the science behind it, but I know its true ..... Get an electric mixer, whip with a whip is the goal, but it takes a good arm strength and stamina!; January 15, 2010 at 4:27 AM
linda m said...: You must not do so if it is not realistic warm in the kitchen, but it will take time for the cream ... Cream better really cold bowl and bat, whip soon ... do not know the science behind it, but I know its true ..... Get an electric mixer, whip with a whip is the goal, but it takes a good arm strength and stamina!; January 15, 2010 at 4:27 AM
tweety said...: Because if not, the tank is heated, turn the milk is not from the spot .. fluffy; January 15, 2010 at 2:00 PM
RoseBudd... said...: So do not melt or lose, is swelling.; January 15, 2010 at 10:07 PM

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